See our sample Spring Menu 2023 or email us for more information.

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Starters

 

Brazilian Chicken croquettes, spicy harissa sauce 1,3,9

 

Crab meat on toast  2,11

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Bolinho de bacalhau, aioli - Cod balls, a Portuguese dish of salted cod, potato & herbs  3,4

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Potato & Leek Soup, toasted homemade focaccia bread  1

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Seasonal Salad - warm tender stem broccoli, olive oil, capers, lemon, Dijon mustard vinaigrette 11,13

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Potted pork & gherkins, toasted bread 1,9,11,13

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Crispy goat’s cheese, roasted beetroot & spinach  1,3,9,13

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Smoked mackerel on the bone, cucumber & dill salad 4,9,13

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Main Courses

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Donegal Sirloin of beef 10oz, caramelised onions, pepper cream sauce or garlic butter 4

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Merluza a la Vasca - Pan-fried fillet of hake cooked in a traditional Basque style, confit of potatoes  1,4

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Pan seared chicken, on the bone, braised fennel & fresh garden herb sauce 

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Above - Option of one side order - mash, chips, garlic potatoes, baby boiled potatoes 

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Brazilian Moqueca, fresh cod, langoustine, hake & mussels in a fresh tomato, red & yellow pepper, coconut milk sauce w/ basmati rice 2,4,5

 

Pan-fried pork chop (14-15oz), brocolli & dijon mustard viniagrette 9,11,13

 

Beer battered Greencastle cod & chips, chilli minted peas, tartar sauce  1,4

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Vegetarian Moqueca, pan-fried peppers, butternut squash, tenderstem brocolli, fresh chilli w/ basmati rice (v)

                                                                                          (ALL BEEF & LAMB OF IRISH ORIGIN)

                                  “All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking”.
                                   Gluten=1, Crustaceans=2, Eggs=3, Fish=4, Molluscs=5, Soybeans=6, Peanuts=7, Nuts=8, Milk=9, Celery=10,

                                                                           Mustard= 11, Sesame Seeds =12, Sulphites= 13, Lupin=14

                                                                            *SALAD DRESSING CONTAINS GLUTEN & MUSTARD*

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Desserts

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Sticky toffee pudding honeycomb ice cream & toffee sauce 

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Mini Spanish churros (caramel & chocolate)

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Apple crumble tart

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Eton mess fresh strawberries, cream, meringue 

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