
Menus
An Bonnán Buí
See our sample Spring Menu 2023 or email us for more information.
Starters
Brazilian Chicken croquettes, spicy harissa sauce 1,3,9
Crab meat on toast 2,11
Bolinho de bacalhau, aioli - Cod balls, a Portuguese dish of salted cod, potato & herbs 3,4
Potato & Leek Soup, toasted homemade focaccia bread 1
Seasonal Salad - warm tender stem broccoli, olive oil, capers, lemon, Dijon mustard vinaigrette 11,13
Potted pork & gherkins, toasted bread 1,9,11,13
Crispy goat’s cheese, roasted beetroot & spinach 1,3,9,13
Smoked mackerel on the bone, cucumber & dill salad 4,9,13
Main Courses
Donegal Sirloin of beef 10oz, caramelised onions, pepper cream sauce or garlic butter 4
Merluza a la Vasca - Pan-fried fillet of hake cooked in a traditional Basque style, confit of potatoes 1,4
Pan seared chicken, on the bone, braised fennel & fresh garden herb sauce
Above - Option of one side order - mash, chips, garlic potatoes, baby boiled potatoes
Brazilian Moqueca, fresh cod, langoustine, hake & mussels in a fresh tomato, red & yellow pepper, coconut milk sauce w/ basmati rice 2,4,5
Pan-fried pork chop (14-15oz), brocolli & dijon mustard viniagrette 9,11,13
Beer battered Greencastle cod & chips, chilli minted peas, tartar sauce 1,4
Vegetarian Moqueca, pan-fried peppers, butternut squash, tenderstem brocolli, fresh chilli w/ basmati rice (v)
(ALL BEEF & LAMB OF IRISH ORIGIN)
“All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking”.
Gluten=1, Crustaceans=2, Eggs=3, Fish=4, Molluscs=5, Soybeans=6, Peanuts=7, Nuts=8, Milk=9, Celery=10,
Mustard= 11, Sesame Seeds =12, Sulphites= 13, Lupin=14
*SALAD DRESSING CONTAINS GLUTEN & MUSTARD*
Desserts
Sticky toffee pudding honeycomb ice cream & toffee sauce
Mini Spanish churros (caramel & chocolate)
Apple crumble tart
Eton mess fresh strawberries, cream, meringue
Éan Eile
Pre-order available - phone us on 0749164779
See our sample Menu or email us for more information.
SAMPLE MENU
Breakfast menu available from 8.30am (full breakfast, omelettes, pancakes, scrambled and poached eggs)
Scones, cakes and crossiants also available
Lunch options
Chicken goujons wrap
Chicken & leek pie
Fish cakes & lemon mayo
Bacon & cherry tomato quiche
Warm chicken salad
Our own sausage roll
Chickpea cakes w / tomato salsa (vegetarian/vegan)
Feta & roasted vegetable Mediterranean tartlet (v)
Goat’s cheese, grapes, spinach & cherry tomato tart (v)
Puy lentil & potato empanada (v)
Vegetarian sausage roll (v)
Turkey, brie & cranberry sauce wrap
Spicy chicken ciabatta
Goat’s cheese, carmelised onions, rocket, pesto ciabatta(v)
Brie & bacon ciabatta
Specials available everyday on the board
T: 07491 64779. E: eaneilecafe@gmail.com