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An Bonnán Buí

 See our sample Spring Menu 2023 or email us for more information.



Brazilian Chicken croquettes, spicy harissa sauce 1,3,9


Crab meat on toast  2,11

Bolinho de bacalhau, aioli - Cod balls, a Portuguese dish of salted cod, potato & herbs  3,4

Potato & Leek Soup, toasted homemade focaccia bread  1

Seasonal Salad - warm tender stem broccoli, olive oil, capers, lemon, Dijon mustard vinaigrette 11,13

Potted pork & gherkins, toasted bread 1,9,11,13

Crispy goat’s cheese, roasted beetroot & spinach  1,3,9,13

Smoked mackerel on the bone, cucumber & dill salad 4,9,13

Main Courses

Donegal Sirloin of beef 10oz, caramelised onions, pepper cream sauce or garlic butter 4

Merluza a la Vasca - Pan-fried fillet of hake cooked in a traditional Basque style, confit of potatoes  1,4

Pan seared chicken, on the bone, braised fennel & fresh garden herb sauce 

Above - Option of one side order - mash, chips, garlic potatoes, baby boiled potatoes 

Brazilian Moqueca, fresh cod, langoustine, hake & mussels in a fresh tomato, red & yellow pepper, coconut milk sauce w/ basmati rice 2,4,5


Pan-fried pork chop (14-15oz), brocolli & dijon mustard viniagrette 9,11,13


Beer battered Greencastle cod & chips, chilli minted peas, tartar sauce  1,4

Vegetarian Moqueca, pan-fried peppers, butternut squash, tenderstem brocolli, fresh chilli w/ basmati rice (v)

                                                                                          (ALL BEEF & LAMB OF IRISH ORIGIN)

                                  “All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking”.
                                   Gluten=1, Crustaceans=2, Eggs=3, Fish=4, Molluscs=5, Soybeans=6, Peanuts=7, Nuts=8, Milk=9, Celery=10,

                                                                           Mustard= 11, Sesame Seeds =12, Sulphites= 13, Lupin=14

                                                                            *SALAD DRESSING CONTAINS GLUTEN & MUSTARD*


Sticky toffee pudding honeycomb ice cream & toffee sauce 

Mini Spanish churros (caramel & chocolate)

Apple crumble tart

Eton mess fresh strawberries, cream, meringue 

 Éan Eile

 Pre-order available - phone us on 0749164779

See our sample Menu or email us for more information. 



Breakfast menu available from 8.30am (full breakfast, omelettes, pancakes, scrambled and poached eggs)

Scones, cakes and crossiants also available


Lunch options

Chicken goujons wrap

Chicken & leek pie 

Fish cakes & lemon mayo  

Bacon & cherry tomato quiche 

Warm chicken salad 

Our own sausage roll

Chickpea cakes w / tomato salsa (vegetarian/vegan)

Feta & roasted vegetable Mediterranean tartlet (v)

Goat’s cheese, grapes, spinach & cherry tomato tart (v)

Puy lentil & potato empanada (v)

Vegetarian sausage roll (v)


Turkey, brie & cranberry sauce wrap

Spicy chicken ciabatta

Goat’s cheese, carmelised onions, rocket, pesto ciabatta(v)

Brie & bacon ciabatta

Specials available everyday on the board


T: 07491 64779. E:

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